3 variants of Watermelon Ice-cream Sorbet
The warm season is approaching, and, speaking from experience, having a decent ice-cream making machine at home is a huge asset. Cold watermelon or cold lemonade are among our favorite ways to cope with warm weather, and combining them into something could only make it even better 🙂
Mint – Watermelon – Nectarine Ice-Cream
(Nectarine is a close relative of a peach, but with a different type of skin)
250 gr. watermelon “flesh”
150 gr. nectarine “flesh”
Leaves from 2 mint branches
1-2 tbsp. lemon juice
80 gr. sugar (depending on the natural sweetness of the watermelon)
Lemon – Watermelon
400 gr. watermelon “flesh”
2 tbsp. lemon jam (originally – “confiture“)
70 gr. sugar
The process for all of them is really simple – mix all ingredients in a blender and freeze / turn into ice-cream in an ice-cream making machine.
If you liked this dessert, check out the following related recipes:
Did you like this recipe? Do you think that you are going to cook it anytime soon? Have you already tried it?
Please leave us comments about your experience…..