Quick Figs and Goat Cheese Honey Tart


Recently I saw a lot of blog articles on bakery with figs. Here’s my super-simple idea.

4988583997_a76dd17abf

All you need to do is take a Puff Pastry dough and cut it into rectangles. Then you will need to form edges for your rectangles – you can either use strips of the dough, or use the method illustrated and explained below:

4988573625_c29f513ac8_m 4988574823_16e06696fa_m

Cut out the inner square, retreating from the edge approximately for 1cm. Then tuck in the edges and the corners in a manner similar to making an origami “boat”. Bake in oven for 15 minutes at 180C.

This is how they look when coming out of the oven:

4988579241_9077e04e49_m

Now all that remains is to press the center of our improvised “plate” a bit, add the figs and the cheese and pour some honey on the top. Then bake it for 5 more minutes, the cheese will become a bit brownish and the figs will become softer.

Did you like this recipe? Do you think that you are going to cook it anytime soon? Have you already tried it?

Please leave us comments about your experience…..

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s