Cake with Figs Cooked in White Wine


Originally, preparing figs for this cake was done as a part of preparing the Wine Marmalade recipe. The cake was inspired by this recipe (completely different), but I had to be true to myself and change the things.

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Ingredients:

200 gr. flour for baking (with baking powder)
200 gr. soft butter
130 gr. sugar
2 eggs
1/2 tsp salt
Zest of one lemon
Pinch of cloves
700 gr. (approximately) figs

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