Mini Pumpkin Quiches with 3 types of Cheese


Here’s a very quick recipe for mini-quiches. They are very quick and can make an excellent breakfast or late-night dinner snack. When accompanied by some sort of a fresh salad as a side dish they can become a complete light meal. Also, they are a great idea for picnicking – the portions are already made and they can be great without pre-heating.

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Ingredients:

(For 12 quiches)

150 gr. pumpkin
150 gr. carrot
150 gr. sweet potato
150 gr. kashkaval cheese
160 gr. mozzarella cheese
60 gr. Roquefort cheese
4 tbsp. vegetable oil
3 garlic cloves
Leaves from 3 branches of basil
5 eggs

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