Mini Eggplant and Bell Pepper Quiches


Following-up on the mini-quiches theme started by Mini Pumpkin and Three Cheese Quiches post. Below is the recipe for very quick eggplant quiches.

IMG_1977

Ingredients:

(For 7 quiches)

1 medium-sized eggplant
1 medium-sized red bell pepper
2 tbsp. olive oil
2 tbsp. sour cream
120 gr. feta cheese
2 eggs
1 tbsp. bread crumbs
1 branch of basil and 1 branch of thyme
salt, pepper

Preparation:

1. Cut the eggplant and the bell pepper into small cubes.

2. Heat the oil in a frying pan and fry the eggplants until they become golden-brown from the outside.

3. Add the bell pepper and continue frying for 5 more minutes.

4. Grate the feta cheese, chop the basil leaves finely and remove the leaves from the thyme branch.

5. Mix the vegetables, cheese, sour cream, eggs and basil/thyme leaves in a bowl. Add bread crumbs, salt and pepper.

6. Pour the mixture into muffins baking pan and bake for 25 minutes and 210C.

Bon Appetit!

One thought on “Mini Eggplant and Bell Pepper Quiches

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