I wanted to prepare this recipe for a long time, but somehow didn’t find the time for it. Recently, when cleaning the small table in the living room, I got my eyes on it, and decided that it was time.
What can I tell about the result? Very tasty (in a distinct Mediterranean style). Meat and eggplants is a fairly common combination. Sometimes we even add some eggplant into kebabs/cutlets to make them more juicy. So, this dish doesn’t offer anything “conceptually” new. The upside is that it is really tasty. Even the lack of spice doesn’t affect the result, since the eggplants make good companions for the meat. If someone wants to spice this up, adding cumin or thyme could work really well here. This is a very quick and tasty dish, that could be prepared for dinner in a very short time.
(For baking form, 28 centimeters in diameter)
1 pack of puff pastry dough sheets (much better if it is with butter)
2 tbsp. olive oil
1 large onion
500 gr, ground beef
800 gr. eggplants pulp (approximately 4 medium-sized eggplants)
3 tbsp. pine nuts
2 tbsp. bread crumbs
Butter for “greasing” the baking form