Macaroni and Cheese Mini Casseroles


One of the advantages of this variant of the classic dish is that its lighting fast. For example, while baking it one can prepare a salad and serve it to the table. (In my case, this was a quick breakfast idea)

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Ingredients:

(For two personal “pies” illustrated above)

75 gr. dry short pasta (do not cook it beforehand)
75 gr. / ml. milk
75 gr. low-fat sour cream*
75. grated cheddar**
Some salt, a pinch of nutmeg (or red/chilli pepper), pepper

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