‘T was the day after XMAS and all through the house not a creature was stirring, not even a mouse…
Seriously, it was a morning after some holidays (and holiday meals) and all I’ve had left in the refrigerator was leftovers – some cheese and sheet of ready-made puff pastry dough. Apparently, this was enough to prepare a very quick (less than 5 minutes) and very tasty salty pie for breakfast.
- ~70 gr of hard cheese (Kashkaval, Parmesan or Grana Padano)
- 100 gr of soft Goat Feta cheese
- 100 gr of Sour Cream (9%)
- Small sheet of ready-made puff pastry dough
- 1 garlic clove
- 1 branch of rosemary
- 1 egg
The salad is very simple and very tasty, It is just what you need for breakfast when you have no time to prepare it, but you would still like to get something nice. The color combination is very bright and lively projecting the exact energetic state of mind you are looking for in the morning. All the ingredients except the eggs and salsa are in the photo.
For the salad:
30 cherry tomatoes of different colors (red, yellow and chocolate)
1/2 glass small mozzarella “balls”
Leaves from 3 basil branches
6 anchovy fillets
1 boiled egg
For the salsa:
2-3 tbsp. olive oil
Juice of 1/3 lemon
2 anchovy fillets
*No need to add salt, the anchovies and the capers are very salty
Cut cherry tomatoes in halves and tear basil leaves into small pieces. Cut the egg into 6 parts. Mix all the salad ingredients into a salad bowl. Mix all the salsa ingredients in the blender, pour over the salad and serve.
If you liked this breakfast idea, check out these other breakfast meals:
Did you like this recipe? Do you think that you are going to cook it anytime soon? Have you already tried it?
Please leave us comments about your experience…..