Broccoli Crumble

I saw the idea a long time ago in some magazine, and then the Broccoli season has “arrived” and I’ve remembered it and made it. The dish is so successful, that I ended up repeating it multiple times since.


1 flower head of broccoli
1/4 glass bread crumbs (I use the “golden” ones, usually used for schnitzels)
1 garlic clove
2 tbsp. of grated hard cheese, preferably Parmigiano or Grana Padano, but could also be Kashkaval or Pecorino
1 tsp. sesame seeds
Salt, Pepper
1 tbsp. of olive oil

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