Mini Eggplant and Bell Pepper Quiches


Following-up on the mini-quiches theme started by Mini Pumpkin and Three Cheese Quiches post. Below is the recipe for very quick eggplant quiches.

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Ingredients:

(For 7 quiches)

1 medium-sized eggplant
1 medium-sized red bell pepper
2 tbsp. olive oil
2 tbsp. sour cream
120 gr. feta cheese
2 eggs
1 tbsp. bread crumbs
1 branch of basil and 1 branch of thyme
salt, pepper

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Beef Pie with Eggplant and Pine Nuts


I wanted to prepare this recipe for a long time, but somehow didn’t find the time for it. Recently, when cleaning the small table in the living room, I got my eyes on it, and decided that it was time.

What can I tell about the result? Very tasty (in a distinct Mediterranean style). Meat and eggplants is a fairly common combination. Sometimes we even add some eggplant into kebabs/cutlets to make them more juicy. So, this dish doesn’t offer anything “conceptually” new. The upside is that it is really tasty. Even the lack of spice doesn’t affect the result, since the eggplants make good companions for the meat. If someone wants to spice this up, adding cumin or thyme could work really well here. This is a very quick and tasty dish, that could be prepared for dinner in a very short time.

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Ingredients:

(For baking form, 28 centimeters in diameter)

1 pack of puff pastry dough sheets (much better if it is with butter)
2 tbsp. olive oil
1 large onion
500 gr, ground beef
800 gr. eggplants pulp (approximately 4 medium-sized eggplants)
3 tbsp. pine nuts
Salt, Pepper

2 tbsp. bread crumbs
Butter for “greasing” the baking form
1 egg

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Mediterranean Cold Eggplant Soup


Spring is coming, gradually bringing warm weather, and this means that its time to update the menu and replace “heavy” winter soups with light and cold summer ones. Here’s one based on eggplants. Making this soup is very quick and if the weather suddenly becomes less warm than anticipated, it can actually be served hot as well.

The tastes combination is classically Mediterranean – eggplants, mint, goat yogurt and chili peppers….

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Ingredients:

(For 6 regular soup-bowls or 16 small servings, like the one illustrated above)

3 large eggplants (or 500 grams of grilled eggplant “flesh”)
500 ml. goat yogurt
500 ml. water
2 garlic cloves
100 gr. goat cheese – similar to non-aged/young Sainte-Maure
1/2 chili pepper
Mint leaves (amount can be varied, roughly take half-a-bunch or mint branches)
Salt, Pepper

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