Cheese, Rosemary and Garlic Puff Pastry


‘T was the day after XMAS and all through the house not a creature was stirring, not even a mouse…

Seriously, it was a morning after some holidays (and holiday meals) and all I’ve had left in the refrigerator was leftovers – some cheese and sheet of ready-made puff pastry dough. Apparently, this was enough to prepare a very quick (less than 5 minutes) and very tasty salty pie for breakfast.

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Ingredients:

  1. ~70 gr of hard cheese (Kashkaval, Parmesan or Grana Padano)
  2. 100 gr of soft Goat Feta cheese
  3. 100 gr of Sour Cream (9%)
  4. Small sheet of ready-made puff pastry dough
  5. 1 garlic clove
  6. 1 branch of rosemary
  7. 1 egg

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