Lightning Fast Chicken Liver Pâté


How do you make a chicken liver pâté? Probably, you fry the onions until golden-brown, then cook (or fry) liver meat and then turn it all into a puree. Right? Anyway, that’s what I used to do, and it worked for me for some time. There’s nothing wrong with this process, but it is a bit time-demanding and requires a lot of attention. Recently I’ve seen another recipe, in which the pâté “practically” prepares it self, and it all takes only 10 minutes. The result is simply fabulous – its a great appetizer and you’ll get tons of compliments from your guests….

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Ingredients:

  • 500 grams of fresh Chicken liver
  • 2-3 glasses of chicken broth
  • 250 grams of lard (melted chicken fat, or even butter)
  • Salt, pepper
  • 50 grams pistachios

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