Mini Pumpkin Quiches with 3 types of Cheese


Here’s a very quick recipe for mini-quiches. They are very quick and can make an excellent breakfast or late-night dinner snack. When accompanied by some sort of a fresh salad as a side dish they can become a complete light meal. Also, they are a great idea for picnicking – the portions are already made and they can be great without pre-heating.

IMG_1969

Ingredients:

(For 12 quiches)

150 gr. pumpkin
150 gr. carrot
150 gr. sweet potato
150 gr. kashkaval cheese
160 gr. mozzarella cheese
60 gr. Roquefort cheese
4 tbsp. vegetable oil
3 garlic cloves
Leaves from 3 branches of basil
5 eggs

Continue reading

Advertisements

Tricolor Tomato Salad with Mozzarella, Anchovies and Capers


The salad is very simple and very tasty, It is just what you need for breakfast when you have no time to prepare it, but you would still like to get something nice. The color combination is very bright and lively projecting the exact energetic state of mind you are looking for in the morning. All the ingredients except the eggs and salsa are in the photo.

6925834866_1546b01ba3

Ingredients:

For the salad:
30 cherry tomatoes of different colors (red, yellow and chocolate)
1/2 glass small mozzarella “balls”
Leaves from 3 basil branches
6 anchovy fillets
1 boiled egg

For the salsa:
2-3 tbsp. olive oil
Juice of 1/3 lemon
2 anchovy fillets
2 capers
*No need to add salt, the anchovies and the capers are very salty

Process:

Cut cherry tomatoes in halves and tear basil leaves into small pieces. Cut the egg into 6 parts. Mix all the salad ingredients into a salad bowl. Mix all the salsa ingredients in the blender, pour over the salad and serve.

If you liked this breakfast idea, check out these other breakfast meals:

6955309156_3d2033ec0c     7144892837_14b295de5c     8273981731_8d9111a790

Did you like this recipe? Do you think that you are going to cook it anytime soon? Have you already tried it?

Please leave us comments about your experience…..