Green Peas and Sausages Cake

This is a very quick and tasty salty cake. I’ve had the recipe for a long time in my favorites folder, and recently, I picked it up. The result was so great that I ended up making one variation after another. As always, I’ve taken the original recipe as an inspiration and modified it.



3 eggs
100 gr. butter, melted and then chilled to room temperature
100 ml. milk
2 tbsp. sugar
1/2 tsp. salt
200 gr. flour
1.5 tsp. baking powder
200 gr. green peas (if you are using frozen ones, no need to unfreeze them before the cooking)
100 gr. cabanos sausages cut into “narrow” rings
100 gr. grated hard cheese

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